Potato Soup
This hearty soup is probably more of a winter dish but, this being New England, you never know when winter-like weather will pop up again – I think it is about 40 degrees out as I write this.
3 potatoes, sliced thinly
4 stalks celery, chopped
2 green onions, chopped
1/2 yellow onion, chopped
2 chicken sausages, cooked, cut up and casing removed
3 cloves garlic, chopped
1 tbsp Better Than Bouillon
1 can cannellini beans, rinsed
Salt and pepper to taste
In a pot heat a 1/4 cup or so of olive oil. Add the celery, garlic, green onion and onion and heat until they start to soften a bit. Add water – the amount depends on how soupy you want the soup – and bring to a boil. Once boiling, throw in the potatoes and bring back to a boil – it takes about 5 minutes to get the potatoes cooked. Turn off the heat and add the beans, bouillon and sausage.
